Hot and cold buffet with meat & fish

Hot and cold buffet with meat & fish

Amuse-Bouche
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cold buffet with meat & fish
different salads, fish- and meat platter
warm buffet with meat & fish
fish- and meat dishes with garnish
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Dessert

Timetable

Boarding: from 12:00 am in Remich
Departure: 12:30 pm in Remich
Arrival: +/- 16:00 pm in Remich

Our drinks package includes, until dessert an aperitif (1 glass of crémant); white, red and rosé wine; beer; soft drinks; water and coffee.